RESEARCH ARTICLE
Optimization of Pectate Lyase Production from Paenibacillus polymyxa N10 using Response Surface Methodology
Molnapat Songpim1, Pilanee Vaithanomsat*, 1, Sawitri Chuntranuluck2
Article Information
Identifiers and Pagination:
Year: 2010Volume: 3
First Page: 1
Last Page: 7
Publisher ID: TOBIOJ-3-1
DOI: 10.2174/18741967010030100001
Article History:
Received Date: 20/05/2009Revision Received Date: 20/10/2009
Acceptance Date: 29/10/2009
Electronic publication date: 13/1/2010
Collection year: 2010
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
The parameters affecting the production of pectate lyase from P. polymyxa N10 were studied using the response surface methodology agitation rate (X1, 100-300 rpm), temperature (X2, 25-45 °C) and pH (X3, 5.5-9.5). The most significant factors influencing enzyme production were temperature and pH. The second order polynomial regression model obtained was fitted and found adequate, with an R2 of 0.9600 (p < 0.001). A maximum pectate lyase activity of 84.5 U/ml was attained in 72 h of cultivation at agitation rate 200 rpm, temperature 35 °C and pH 8. Optimizations of agitation rate and aeration on pectate lyase production were also carried out in a 5-l stirred-tank bioreactor. The aeration rate was varied in the range of 0.5-2 vvm at agitation rate of 200 rpm (temperature 35°C and initial pH 8). At agitation rate of 200 rpm, the shear force was high and then decreased the pectate lyase activity due to its negative effect on the enzyme structure. A maximum pectate lyase activity of 110.42 U/ml in the bioreactor was close to that obtained from the shake flask fermentation study.
